BEST BOLIVIAN COFFEE

Best Bolivian Coffee reviewed in February 2021 are here for you. Come see all the best Bolivian coffee, products, beverages, videos, and more. We have all the latest coffee information, product reviews, customer ratings, and so much more. Look here first for the coffee information you need in February 2021 to keep healthy, happy and cheerful with your next delicious cup of coffee.

 

What is Bolivian Coffee?

Bolivia has all the ingredients to produce great coffee, especially in terms of altitude and seed stock.  The plants are almost all traditional Typica varietal, with some Caturra.  Much of the production is from traditional organic farming practices, with a lot of the co-ops certified Organic and Fair Trade as well.

 

Bolivian Coffee Bestselling Reviewed Products – February 2021

Current Bestseller No. 1
TRADER JOE'S FAIR TRADE ORGANIC BOLIVIAN BLEND 14oz
  • Medium dark roast
  • Sweet, caramel flavor
  • 100% Arabic whole bean coffee
  • 14oz
  • USDA ORGANIC
Current Bestseller No. 2
Bolivia Peaberry Coffee, Carnavari, Whole Bean, Fresh Roasted, 16-ounce
  • This Bolivia Peaberry Coffee is of the Carnavari variety produced from trees at very high volcanic mountain altitudes. This Bolivian Peaberry Coffee is famous for its sweet-toned and soft aroma, and with very pronounced sweet cocoa tones. The final result is an outstanding flavor that is long, sweet and cocoa-laced.
  • Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
  • Fresh roasted then immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed
Current Bestseller No. 3
Bolivian Organic 100% Arabica Fresh Coffee Beans (Medium Roast (Full City +), 5 pounds Whole Beans)
  • Honey , dried cherry: roasted at medium. Dark Roast: Very dark. Intense and deep.
  • Fresh Roasted Each Morning & Shipped in the Afternoon! Even sweeter in the cup, still delicate but rich.
  • The Bolivian Yungas has a heavy, full-bodied, mellow, nutty flavor and satisfying taste, a soft acidity and great balance, topped off with a surprising semi-sweet finish.
  • Varieties: 70% criolla; 30% caturra. Altitude: 3,937-5,905 Feet, 1200-1800 meters above sea level.
  • Trading Partner: Federacion de Caficultores Exportadores de Bolivia (FECAFEB). Location: Caranavi Province, North and South Yungas.
Current Bestseller No. 4
Larry's Organic Fair Trade Whole Bean Coffee, Bolivia - Light Roast, 2.2 Pound
  • The package length of the product is 6 inches
  • The package width of the product is 5 inches
  • The package height of the product is 4 inches
  • Country of origin is United States
Current Bestseller No. 5
Trader Joe's Organic Bolivian Blend 100% Arabica Whole Bean Coffee (Medium Dark Roast)
  • Trader Joe's Fair Trade Organic Bolivian Blend
  • Certified organic by Quality Assurance International
  • Made in a facility that processes milk, tree nuts and soy
Current Bestseller No. 6
Parisi Artisian Coffee 32 Oz., Bolivian Organic, Whole Bean
  • USDA Certified Organic
  • Whole Bean
  • A medium roast gives this coffee a full profile that is silky and smooth with gentle acidity.
  • You will find hints of sweetness like dark, milk chocolate, a nuance of honeysuckle or mild, sweet almonds.
Current Bestseller No. 8
Afficionado Coffee Roasters Buena Vista Bolivia | 12oz Whole Bean Coffee | Single Origin
  • SINGLE ORIGIN BOLIVIAN COFFEE - Buena Vista is a Gesha varietal with tantalizing flavor notes of dark rum, green chili, and goji berry.
  • COFFEE WITH A PURPOSE - Afficionado Coffee Roasters is a purpose-driven coffee brand. We partner with the same farms, year after year, in order to build relationships and create a sustainable future for our friends at origin.
  • FRESH ROAST - Our whole bean coffee is roasted to order and will have the roast date and employee who shipped it noted on the back of the label.
  • PROGRESSIVE PROCESS - Our coffees are roasted on a vintage 1955 Gothot roaster. Our roasting techniques are informed by a culinary background, borrowing heavily from the wine industry.
Current Bestseller No. 9
Bolivian Peaberry Coffee, Organic, Fair Trade, Carnavari, Ground, Fresh Roasted, 16-ounce
  • This Bolivia Peaberry Coffee is of the Carnavari variety produced from trees at very high volcanic mountain altitudes. This Bolivian Peaberry Coffee is famous for its sweet-toned and soft aroma, and with very pronounced sweet cocoa tones. The final result is an outstanding flavor that is long, sweet and cocoa-laced.
  • Organically grown Bolivian coffee, Fair Trade and Rainforest Alliance certified.
  • Medium roasted ground coffee allowing the true flavor characteristic to come through for a remarkable taste.
  • Fresh roasted then immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed
Current Bestseller No. 10
Larry's Coffee Organic Fair Trade Whole Bean, Bolivia, 5-Pound Bag
  • Five pound bag of whole bean coffee.
  • Smooth, creamy, and delicious, with notes of chocolate and roasted almond.
  • USDA Organic; Fair Trade; Shade Grown for bird safety; Kosher
  • Air vaccuum packaging to ensure freshness.
  • Slow-roasted in our green-o-vated beanplant in Raleigh, NC.
Current Bestseller No. 11
2LB Mayorga Organics Café Cubano Roast, Dark Roast Whole Bean Coffee, Specialty-Grade, USDA Organic, Non-GMO Verified, Direct Trade, Kosher, 100% Arabica Beans
  • MAYORGA ORGANICS CAFÉ CUBANO ROAST is a cuban-style dark roast profile Mayorga has perfected, with hints of vanilla and sweet, syrupy smokiness, with a smooth, and bold finish with low acidity.
  • IN THIS UNIQUE BLEND: Our Roastmaster craft roasts our coffees from Peru, Honduras and/or Nicaragua, and gives our Café Cubano Roast a unique signature flavor profile, making this cuban-style roast a Mayorga favorite.
  • SUSTAINABLY SOURCED from quality-inspected, certified organic small farmers and cooperatives throughout Latin America. USDA Organic, Non-GMO Verified, Kosher, Direct Trade.
  • SLOW-ROASTING PROCESS using our signature Latin, slow-roasting small batch process, we are able to give our Café Cubano Roast a distinct flavor. Our coffees are high-quality, Specialty Grade, 100% Arabica, Shade-Grown. Our coffee is roasted and packaged in the USA.
  • TRY MAYORGA RISK-FREE. Money-Back Satisfaction Guarantee. We offer a 30-day money back guarantee on any product you have purchased from MAYORGA ORGANICS directly through Amazon. Send us a message through Amazon, and we will refund your order, no questions asked.
  • There are no contents originating from Cuba in this or any of our products.
Current Bestseller No. 12
2LB Mayorga Organics Roastmaster’s Blend, Medium Roast Whole Arabica Bean Coffee, Specialty-Grade, USDA Organic, Non-GMO Verified, Direct Trade, Kosher
  • MAYORGA ORGANICS ROASTMASTER’S BLEND is a medium roast blend, with maple undertones, notes of toasted almonds, toffee and dark chocolate, all contributing to a clean, smooth finish, with low acidity.
  • IN THIS UNIQUE BLEND: Our Roastmaster craft roasts our coffees from Peru, Honduras, Guatemala, and Indonesia, and gives this blend a unique signature flavor profile.
  • SUSTAINABLY SOURCED from quality-inspected, certified organic small farmers and cooperatives throughout Latin America. USDA Organic, Non-GMO Verified, Kosher, Direct Trade.
  • SLOW-ROASTING PROCESS using our signature Latin, slow-roasting small batch process, we are able to give our Roastmaster's Blend a distinct flavor. Our coffees are high-quality, Specialty Grade, 100% Arabica, Shade-Grown. Our coffee is roasted and packaged in the USA.
  • TRY MAYORGA RISK-FREE. Buy directly from Mayorga Organics through Amazon, knowing that your purchase comes with a money back guarantee, if you don’t love our coffee, send us a message through Amazon, and we will gladly refund your order.

Top 5 facts about Bolivian Coffee

Bolivia is the world’s 33rd coffee exporter. In Bolivia, there are more than 23,000 families relying on coffee for livelihood.  Bolivia forests produce a variety of coffee plants such as Typica, Catuai, Catimour, Criollo, and Arabica. Bolivia is a paradise for micro lots, where coffee farms are normally run and managed as family businesses, where every member of the family contributes to all stages of production, thus contributing a unique quality to each farm’s production. Despite the multiple challenges to coffee quality such as lack of technical support, transport, and processing difficulties, Bolivia has in recent years made a great deal of headway in entering specialty coffee market. Here are some unique facts regarding Coffee production in Bolivia:

1. Favorable environmental conditions

Bolivia is a tropical region that’s why it is both humid and hot. As coffee is a tropical jungle tree, hence this high altitude region is favorable for the production of a coffee. It is a known fact that the higher the altitude, the longer the coffee bean takes to ripen and develop and the more pronounced its flavors will be after it is harvested.

2. Bolivian coffee tasting notes

Bolivian coffee is known for its clean and classic taste with a bright acidity, delicate and a sweet aromatic quality with fruit notes including lemon, pear, apricot, apple, and tangerine. However, Mild chocolate and Caramel flavors may develop during the coffee roasting process.

3. Bolivian coffee plant varietals

Coffee plants grown in Bolivia are of the coffee plant varietal Typica and Caturra plants.

4. Organic coffee in Bolivia

Bolivia produces a significant amount of organic and fair trade coffee. In recent years, it has made significant gains in the quality of their unroasted green coffee bean processing methods. Shade grown coffee is also amongst one of the fairly common practice.

5. Bolivian Chocolate and Cacao

Environmental conditions in Bovilia are favorable for the production of Cacao and Bolivian chocolate. Cacao is roasted similar to coffee, at a lower temperature of 325 degrees and gradually lowered over 30 minutes to allow the insides of the larger beans to roast properly.    

Amazon Best Seller Products List Last Updated on 2021-02-24

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