The sweet brown color of the Cuban coffee simply livens up the day within seconds! Cuban coffee is also known as the Cuban espresso, cafecito, or the famous Cuban shot. If you look for this coffee on the web, the first thing you’ll notice is the amazing different recipes authors have offered to boost your coffee experience. Not only is it drank as coffee but also added in coffee-related desserts and drinks like the café con leche. The sweet taste of the drink is a mesmerizing experience for the morning people and it fills their day with peace and joy.

The story behind coffee production in Cuba

The main ingredients of this beverage are the espresso and the demerara sugar. Both these ingredients add a touch of exquisite taste to the drink and this is what makes the users curious about its origin. How can a drink be this good? Let’s find out!

The delicious Cuba coffee was bestowed to the world by Jose Antonia Gelabert who planted the first coffee plant in 1748. Since then, Cuba has been producing export-quality coffee. The land supports the growth of the plant and the farmers of the small farms take deep care of coffee beans processing. The French farmers in the area during the revolution in Haiti increased the production of this crop. Throughout the 18th, 19th, and 20th century, the export of coffee from Cuba set high marks but unfortunately, the 21st century didn’t bring much good news for the Cuba export system. In the present era, most of the coffee production is now seen only in the Sierra Maestro Mountains. The variety of coffee grown in Cuba includes Arabica and Robusta beans.

Perfect drink for your mornings and evenings!

The secret behind the taste of the coffee lies in the selection of the ingredients. The coffee beans must be roasted to perfection and for the special Cuba coffee, the beans must be medium-to-dark roasted. The ecstatic ‘espuma’ is the thick foamy layer of whipped sugar on the coffee just like the cherry on top of a delicious cake. Never ever compromise on the quantity of the sugar as it is what doubles the taste of this amazing drink.

This coffee comes in multiple brands and is widely available in different grocery stores.

Top 3 Cuba coffee drinks

The trick to making just the perfect drink using Cuba coffee beans is to make sure you add ingredients in the right proportions. The three types include:

  • Colada: This takeaway style coffee comes in a Styrofoam cup and is 3 to 6 shots of Cuban-style espresso.
  • Cortadito: You can make this coffee drink by keeping the ratio of the espresso and milk either 50/50 or 75/25. It tastes like a standard espresso.
  • Café con leche: This is one of the best types of Cuba drinks also known as the ‘coffee with milk’. The idea is to serve an atypical style of Cuba coffee. It comes without sugar and made using steamed milk. It is often taken in the breakfast.