Best Costa Rican coffee reviewed in February 2021 is all here. Come see all the best Costa Rican coffee products, beverages, videos, and more. We have all the latest coffee information, product reviews, customer ratings, and so much more. Look here first for the coffee information you need in February 2021 to keep healthy, happy and cheerful with your next delicious cup of coffee.

What is Costa Rican Coffee?

Costa Rican coffees set the standard for washed (wet processed) bright Central American coffees. They are high grown very well in awesome volcanic soil. These two factors come together to produce a very bright and very clean coffee. The best Costa Rican coffees have a hint of berry fruitiness to compliment the outright brightness.

Latin America is a beautiful miracle of Nature with all types of amazing cultures, food, and natural edible resources which really set it apart from the rest of the world. These resources in recent times include the most unique type of coffee the world has ever seen and making it a household name. That is because of the high standards Costa Rica puts on its coffee Quality as upheld by law. From the handpicking to the packaging, it’s a very elaborate process and we will take a look at all the features of the process and factors about this amazing product.

Read our latest Costa Rican Coffee Review here

What are the bestselling Costa Rican Coffee products in February 2021?

The list of top Costa Rican Coffee products for February 2021 is:

Current Bestseller No. 1
Fresh Roasted Coffee LLC, Costa Rican Tarrazu Coffee, Medium Roast, Whole Bean, 2 Pound Bag
  • SINGLE ORIGIN COSTA RICAN TARRAZU COFFEE is Intensely Flavorful With Notes of Honey and Chocolate. The body may be considered medium, but it sure doesn’t lack any flavor and produces an incredibly satisfying cup!
  • CATURRA AND CATUAI VARIETALS. Grown at 1,300-1,600 meters. Fully Washed Processed.  Medium Roast.
  • COFFEE FOR EVERYBODY - sustainably sourced and Proudly Roasted, Blended, and Packaged in USA.
  • All Our Coffees are Roasted in Our Environmentally Friendly Loring Roaster.
  • AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.
Current Bestseller No. 2
Costa Rica Coffee Beans, Tarrazu Original, Whole Bean, Medium Roast, Fair Trade, Fresh Roasted, 16-ounce
  • 100% Pure Costa Rica Tarrazu Coffee Beans for a smooth, bright cup, well balanced flavor with a subtle chocolate flavor.
  • Grown at high altitudes on volcanic soil, where the cherries ripen more slowly which give it a rich and hearty flavor. Fair Trade Certified, Rain Forest Alliance Certified and Shade Grown to care for the workers and the earth.
  • Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
  • Fresh roasted then immediately packed and sealed to assure freshness
  • 100% Customer Satisfaction Guaranteed
SaleCurrent Bestseller No. 3
Java Planet, Organic Coffee Beans, Costa Rica Single Origin, Gourmet Dark Roast of Arabica Whole Bean Coffee, Certified Organic, Grown at High Altitudes 1 14 oz bag
  • ☕ DARK ROASTED FOR SMOOTH BOLD FLAVOR - This Costa Rican is dark roasted to bring out the chocolate and caramel flavors. It is smooth with a light citrus note. This coffee is great any way you brew it!
  • ???? NO PESTICIDES! We use only 100% organic certified arabica coffee whole beans, grown without chemicals or GMOs. In drinking our coffee you will only absorb beneficial antioxidants naturally found in coffee grown at high altitudes.
  • ???? PEACE OF MIND! Our coffee is grown by socially and environmentally responsible farmers. They treat their workers well and protect native species habitats.
  • ???? WHOLE BEAN IS BETTER! We only package whole bean coffee for the best flavor and so you may grind your coffee for any brewer - regular drip, pour over, French press, espresso etc...
  • ????‍????‍????‍???? FAMILY OWNED AND OPERATED! We want you to be happy! If you are not satisfied with your coffee please contact us so we can make it right!
Current Bestseller No. 4
Fresh Roasted Coffee LLC, Dark Costa Rican Tarrazu Coffee, Dark Roast, Whole Bean, 2 Pound Bag
  • DARK COSTA RICA TARRAZU COFFEE is Bold and Notably Sweet With Notes of Lemon and Honey. A bolder and darker take on the classic Costa Rican Tarrazu while maintaining that sweet and bright citrus finish!
  • CATURRA AND CATUAI VARIETALS. Grown at 1,300-1,600 meters. Fully Wash Processed.  Dark Roast.
  • COFFEE FOR EVERYBODY - sustainably sourced and Proudly Roasted, Blended, and Packaged in USA.
  • All Our Coffees are Roasted in Our Environmentally Friendly Loring Roaster.
  • AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.
  • Packaging may vary while we transition to our new design.
Current Bestseller No. 5
Café Britt® - Costa Rican Origins Coffee Bundle (12 oz.) (3-Pack) (Tarrazú, Tres Ríos & Poás) - Whole Bean, Arabica Coffee, Kosher, Gluten Free, Gourmet & Medium Light & Dark Roast (1 Year Shelf-Life)
  • SINGLE-ORIGIN COFFEES - Selection of medium roast coffees from Tarrazú, Tres Ríos, and Poás, each expertly roasted to highlight regional differences
  • OVER 30 YEARS OF EXPERIENCE - Founded in 1985, Café Britt is Costa Rica’s premier gourmet coffee company
  • 100% COSTA RICAN ARABICA - Single-origin coffees from three of Costa Rica's most renowned growing regions
  • THIRD-PARTY CERTIFIED - Certified kosher and gluten free; high-mountain grown, Strictly Hard Bean coffee
  • GUARANTEED FRESHNESS - Premium whole roasted coffee beans packaged in our triple-layer aluminum bag to lock in freshness
Current Bestseller No. 6
Costa Rica Tarrazu Coffee - Good As Gold Coffee Roasters - Whole Bean (12oz)
  • 12oz of freshly roasted Costa Rica Tarrazu whole bean coffee by Good As Gold Coffee Roasters
  • A wonderfully bright cup of coffee with a delightful honey sweetness and a smooth, rich, dark chocolate finish.
  • Medium Roast Whole Bean Coffee
  • Small batch roasted in our custom-built air roaster
  • Providing delicious, high-quality coffee at a great value
Current Bestseller No. 7
Copper Moon Coffee, Costa Rican Blend, 5 Pound
  • REACH FOR THE MOON!! Copper Moon Coffee is a family roastery focused on a simple mission: to create evenly roasted, uniquely smooth, high grade coffee, giving you a perfectly satisfying taste that’s out of this world.
  • SUSTAINABLE COFFEE SOURCING: Copper Moon Coffee has created our own globally sustainable coffee bean sourcing program focusing outwardly to achieve a positive social, economic, and environmental impact. We search for the best high elevation, low elevation, organic, single origin coffee beans from small family owned farms in attempt to enhance the wellbeing of the family and farm. Our goal is to bring you the freshest coffee for you to proudly brew and serve.
  • HAND CRAFTED ON EARTH: Copper Moon Coffee's handcrafted process begins with premium specialty grade coffee beans sourced from 5 continents and 17 different countries, then they go through a delicate small batch roasting process to ensure we bring out the best aroma and flavors in each and every coffee we offer. Whether you enjoy light roast, medium roast or dark roast, each sip of a cup of Copper Moon Coffee embodies a singular & delightful event.
  • COPPER MOON COFFEE WHOLE BEAN: Copper Moon Coffee allergen free Kosher certified whole bean coffees are prepared in single batches and perfect for coffee lovers who prefer to grind at home for peak freshness.
  • PREMIUM COFFEE BLEND: Our Costa Rican Coffee is a premium blend, medium roasted rich and delicious coffee.
  • CAFÉ QUALITY COFFEE BREWED BY YOU: Our Costa Rican blend is silky smooth and offers a nice bright wine-like profile and an eloquent finish.
Current Bestseller No. 8
Cafe 1820 Coffee Whole Bean Kilo from Costa Rica
  • 100% pure costa Rican coffee
  • 1000gr/2.2 pounds of coffee
  • Harvested in Costa Rica
Current Bestseller No. 9
Costa Rica Cookbook: Learn to Cook Costa Rican Food for Newbies
  • Amazon Kindle Edition
  • Stone, Martha (Author)
  • English (Publication Language)
  • 72 Pages - 12/27/2017 (Publication Date)
Current Bestseller No. 10
Fresh Roasted Coffee LLC, Green Unroasted Costa Rican Tarrazu Coffee Beans, 5 Pound Bag
  • Perfect for at-home coffee roasters.
  • High-quality raw unroasted coffee beans.
  • ALL Fresh Roasted Coffee Is Kosher Certified, Sustainably Sourced and Packaged in USA.
  • 5 lb. Bag
Current Bestseller No. 11
Costa Rica Peaberry Coffee, Whole Bean, Medium Roast, Fresh Roasted, 16-ounce
  • 100% Pure Costa Rican Peaberry that provides balance and intensity of flavor of fruit and citrus that is mild, sweet, and bright
  • Single Origin from La Isabela Estate located in the Tres Rios that is shade grown and rain forest certified to help the people and the earth
  • Medium roasted whole bean coffee allowing the true flavor characteristic to come through for a remarkable taste.
  • Fresh roasted then immediately packed and sealed to assure freshness.
  • 100% Customer Satisfaction Guaranteed
Current Bestseller No. 12
The Central American Cookbook: The Best Costa Rican Style Recipes to Spice up your Diet
  • Burns, Angel (Author)
  • English (Publication Language)
  • 92 Pages - 09/25/2019 (Publication Date) - Independently published (Publisher)

What are the best Costa Rican coffee brands in February 2021?

The best Costa Rican Coffee brands top 10 list for February 2021 is:

  1. Cafe 1820
  2. Cafe Britt
  3. CoopeVictoria Fair Trade Rain Forest Alliance
  4. Volcanica
  5. Hugo Coffee Roasters Dog Rescue

What are the Costa Rican Coffee Processing Types?

The list of Costa Rican Coffee processing types in use in 2021 is:

1. Washed

This method is probably the most famous one all over the world. It consists of the coffee cherries being washed and the fruit removed by the help of water and machines. This method is effective but not affordable in all parts of the world as prices of water are different in different countries and if the farmers don’t have easy and ready access to water then this method can be a bit hard for them to use.

2. Naturally Processed

This method is gaining traction nowadays because of the problem mentioned above about the availability of water in different places and so the farmers have to find a different way to work on their production and that is through this method which envelops the coffee in some amazing flavor profiles.

3. Honey Processing method

This method is between the two mentioned above and is gaining popularity spreading from Costa Rica to the Central American Countries which consists of just a portion of the fruit removed and the beans left to dry on the bean.

Want to learn some facts about Costa Rican Coffee?

  • Well, it’s bound to be amazing if the country producing it has literally laws written for the cultivation and perfection of the coffee.
  • This coffee is possible because of amazing ecological and climate factors empowering Costa Rica which include its state of being powdered with volcanic ash from Arenal and making the soil more welcoming for coffee production and give it a unique taste.
  • Coffee is often called “The Golden Grain” in Costa Rica due to its fundamental impact on wealth, international relations, social policy and even the arts in the country.
  • Trusting the Costa Rican standards of Coffee Quality and their passion for upholding their standards, they mark their beans “SHB” which stands for ‘Strictly Hard Bean’. So, if you see this on the package then rest assured that the beans are of the highest quality cultivated in the highlands or the mountains at least 1300 or more meters above sea level.

What’s the best/ hardest Costa Rican Coffee type?

Well If you’re a coffee lover you’d know that the harder it is the more perfect it is. So, when you measure the different forms of the best of the best (Costa Rican Coffee) you have to be very selective and they have an amazing system to differentiate the different forms. The green coffee grading system of Costa Rica is altitude based as described below: –
  • Strictly Hard Beans (SHB) or Strictly High Grown (SHG): If the beans are cultivated above 1200 meters then it has the hardest beans and is on the top of the hierarchy.
  • Good Hard Beans (GHB): If the beans are grown between 1000-1200 meters then they are labeled GHB which comes in the middle of the hardness scale.
  • Medium Hard Beans (MHB): If the beans are grown at the elevation between 500-900 meters then they are labeled as MHB which is a mild version of the coffee but hey! to each his own.
The best Costa Rican coffee tends to be the one grown at the highest altitudes but everyone enjoys the beverage at their own level of comfort.

What are the Top 5 Mention worthy facts about Costa Rican coffee?

Coffee production enjoys a crucial role in Costa Rica’s economy. In 2006, Coffee was Costa Rica’s third-leading export and also enjoyed the number one ranked cash crop for the past few decades. Although Costa Rica fulfills only around 1 percent of the worlds coffee requirements, this still is pretty impressive keeping in mind the fact that Costa Rica is a really small country.

Here are the top 5 mention-worthy facts about Costa Rican coffee for 2021:

1. Coffee production and cheap labor

The backbone of this industry is the cheap labors hired in the form of Nicaraguan immigrants. They are paid a measly 1.5 dollars for every basket picked, although they still fall above the other private sector industries of Costa Rica, as compared to which they are pretty much well paid.

2. Chorreador

This perhaps is the most interesting thing about Costa Rican coffee. The chorreador is a traditional brewing device used for more than two hundred years. It is essentially a wooden stand which holds the coffee cup or pot and also a sock that is held open by a wire or rim. Coffee is then brewed in the traditional method inside a cloth bag and hot water is poured all over it which drenches the whole thing and extracts the coffee flavor and aroma. This is allowed to drip or trickle into a cup, which can be then collected and enjoyed. After opting for this method only once, your taste buds will be alarmed the new change and would never want to revert back to the conventional methods.

3. Coffee characteristics and flavor profile


In Costa Rica, coffee grows at an altitude of around 1200 to 1800 meters above sea level. The harvest period ranges from February to February. It is of the plant variety of Caturra and Catuai. It has a great body, a rich and full taste, with robust accents, and crisp acidity. It is distinguished on the basis of its fruity and acidic tones yet having a clean and crisp taste. It emits an aroma which can only be described as brown sugary sweetness, citrusy notes and apricot like fruity flavors.

4. Costa Rica coffee tours

Coffee production benefits this country by encouraging and appealing tourist to sign up for coffee plantation tours. These are quite adventurous activities which interest tourist and are structured to provide them with interest and knowledge. These tours demonstrate coffee farming as an important industry and a rich history. This can, on a very practical level be enjoyed to its fullest extent in reality while only watching YouTube videos would not do justice to this experience.

5. Starbucks reserve program

Starbucks which is one of the leading coffee brands offers Costa Rican coffee as a single origin rather than blend, which allows consumers to enjoy this coffee in its purest form available. It is to be kept in mind that it’s bright and citrusy flavor makes it an ideal choice to be used in blends, but it should be kept in mind that most of these brands would not mention this fact that a specific blend contains Costa Rican coffee. So you might never know when you’d be enjoying the ghost of this, particularly delicious coffee.

In conclusion, Costa Rica has quite made its mark in the world with the help of its coffee beans. This coffee enjoys a prestigious reputation amongst coffee connoisseurs and first-timers alike.

Amazon Best Seller Products List Last Updated on 2021-07-02

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