BEST GUATEMALAN COFFEE
The best Guatemalan Coffee in February 2021 is all reviewed here. Come see all the best Guatemalan coffee, top roasts, brands, ratings, prices and more. We have all the latest coffee information, product reviews, customer ratings, and so much more. Look here first for the coffee information you need in February 2021 to keep healthy, happy and cheerful with your next delicious cup of coffee.
Guatemalan Coffee
Guatemalan coffees are some of the most amazing fragrant and aromatic coffees in the world. The natural shade and jungle of the Guatemalan highlands are the perfect environment for the bourbon botanical variety of Arabica, which lends itself to a very nice and very natural cup of coffee.
Bestselling Guatemalan Coffee Reviewed – February 2021
- One 10 oz. bag of Gevalia Guatemalan Single Origin Special Reserve Coarse Ground Coffee
- Gevalia Special Reserve, Medium Roast Arabica Guatemala Coarse Ground Coffee is rich & never bitter
- Medium roast coffee offers earthy, smoky notes with hints of cocoa
- Single-origin Guatemalan coffee is Rainforest Alliance Certified
- Made from 100% Arabica coffee beans sourced exclusively from Guatemala
- Ground Guatemalan coffee perfect for French press and automatic drip brewing machines
- Premium roasted coffee packaged in a fold over tin tie resealable bag
- Certified Kosher coffee
- ☕ OUR SECOND MOST POPULAR LOW ACID COFFEE This single-origin Guatemala coffee is grown in the Huehuetenango region. It is shade-grown under guava, plantain, and banana trees which give the coffee it's fruit undertones along with the caramel and chocolate notes. We roast the coffee only to medium so as to maintain those flavors.
- ???? NO PESTICIDES! We use only 100% organic certified arabica coffee whole beans, grown without chemicals or GMOs. In drinking our coffee you will only absorb beneficial antioxidants naturally found in coffee grown at high altitudes.
- ???? PEACE OF MIND! In addition to being certified Organic, our Guatemalan is also certified Bird Friendly and Fair Trade. These certifications ensure that safeguards fair pricing, workers' rights, protects wildlife and the environment.
- ???? WHOLE BEAN IS BETTER! We only package whole bean coffee for the best flavor and so you may grind your coffee for any brewer - regular drip, pour over, French press, espresso etc...
- ???????????????? FAMILY OWNED AND OPERATED! We want you to be happy! If you are not satisfied with your coffee please contact us so we can make it right!
- THE BEST OF BOTH WORLDS - A Mild Body That Doesn't Overwhelm the Palate, and Also a Beautiful Depth of Flavor Untouched by Many Other Coffee Growing Regions.
- SINGLE-ORIGIN FROM HUEHUETENANGO, GUATEMALA. Bourbon and Caturra Varietals. Fully Washed and Patio Sun-Dried. Grown 1,524 to 1,830 Meters ASL.
- COFFEE FOR EVERYBODY - Sustainably Sourced and Proudly Roasted, Blended, and Packaged in USA.
- All Our Coffees are Roasted in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.
- AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.
- FULL BODIED WITH WOODY AROMATICS, a Bold and Spicy Body, and a Smooth Finish. A Wonderfully Rich Dark Roast with Little to No Acidity.
- SINGLE-ORIGIN FROM HUEHUETENANGO, GUATEMALA. Bourbon and Caturra Varietals. Fully Washed and Patio Sun-Dried. Grown 1,524 to 1,830 Meters ASL.
- COFFEE FOR EVERYBODY - sustainably sourced and Proudly Roasted, Blended, and Packaged in USA.
- All Our Coffees are Roasted in Our Environmentally Friendly Loring Roaster.
- AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.
- Packaging may vary while we transition to our new design.
- 100% Pure Guatemalan Antigua Coffee that is rich full bodied coffee with a smooth, sophisticated flavor and an intense aroma.
- Single Origin from the Santa Barbara Estate in Antigua that is comfortably located in between two volcanoes, therefore the volcanic soil which is found around this area is very young and fresh, an ideal type of growing place for coffee.
- Medium roasted ground coffee allowing the true flavor characteristic to come through for a remarkable taste.
- Fresh roasted the immediately packed and sealed to assure freshness
- 100% Customer Satisfaction Guaranteed
- REVERED FOR ITS BALANCED FLAVOR and smooth body, this Organic Guatemala Huehuetenango is truly delectable! Mildly acidic and citrusy with hints of milk chocolate.
- USDA ORGANIC, FAIR TRADE CERTIFIED. Single-Origin From Huehuetenango, Guatemala. Fully Washed and Patio Sun-Dried.
- SUSTAINABLY SOURCED and Proudly Roasted, Blended, and Packaged in USA.
- All Our Coffees are Roasted in Our Environmentally Friendly Loring Roaster.
- AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.
- Roast Profile - Maud's Organic Guatemalan Coffee is a full body organic coffee with unique smoky and chocolaty undertones. Richly complex and well-balanced with hints of spice in the finish that will please the senses.
- 100% Arabica Guatemalan Organic Coffee - We use only high quality 100% Arabica coffee including organic and fair trade coffee beans from premier growing regions around the world.
- California Roasted - On their way to your cup, our flavorful beans also get a California tan, roasted to perfection in our own San Diego facility, where we can monitor the quality and character of each batch.
- Single Servings - Designed for use with nearly all single serve coffee makers and Keurig Organic Coffee KCup brewers, including 2.0 machines.
- 100% Recyclable Guatemalan Organic Coffee Pods - Our Guatemala coffee pods are made from recyclable #5 plastic materials and feature easy peel tabs to ensure recyclability across the USA.
- GREAT TASTING GUATEMALAN ORGANIC RARE, SINGLE ORIGIN GOURMET COFFEE - This single origin specialty brings out the best possible aroma and flavor every morning. No blending in from other regions, countries or types of coffee, gives this rare but delicious tasting coffee, a flavor compared to no other. This specific single estate coffee is grown at the base of Two Volcanoes in Guatemala. Great for House or high end restaurants. Better tasting than french roast coffee.
- THE BEST FLAVOR AND UNIQUE AROMA THANKS TO IT'S FRESHLY MEDIUM ROAST - Medium roasted fair trade, arabica coffee beans retain a great deal of their natural earthy flavors in comparison to a dark roast, bringing out the best possible flavor & aroma. This coffee is grown organically at the base of two volcanoes, where rich minerals enhance the flavor and smell of each and every bean, even before it's roasted. Medium roast exhibits the perfect balance in flavor, aroma and acidity.
- ROASTED IN SMALL BATCHES TO GUARANTEE AN EVEN, MEDIUM ROAST - Small batch roasting is more expensive because of labor costs, but ensures that each bean of coffe is of superior quality and roasted evenly to desired specifications. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality standard in coffee throughout the complete process: from picking out the correct size of each coffee bean, to slowly roasting each small batch to perfection.
- PRESERVE THE BEST TASTE, AS LONG AS POSSIBLE - We know consuming your premium coffee bags as soon as roasted is the best way to go, but sometimes, coffee is stored in warehouses, shelves or even in your home's pantry kitchen. For this reason, each bag of Two Volcanoes Coffee is not only packaged as soon as roasting permits it, but also comes with a degassing valve built into it, to ensure only natural gas goes out, but not in, preventing it from staling. Makes great cappuccino.
- SAVE WHEN YOU BUY MORE THAN ONE BAG! - Buy in Bulk. Check out the Special Offers and Promotions Section below this listing. We even have a special Guatemalan Gift coffee bag! Choose your favorite gormet presentation and click on the yellow "Add to Cart" button now to receive your fresh bag of Two Volcanoes Coffee! Don't lose this opportunity. (1 pound bag). Use this coffee with your favorite aero press machine. Great for espresso or for your favorite bulletproof recipe.
- CAFÉ COFFEE BREWED BY YOU: Start each day sipping a cup of coffee as flavorful as they serve in a coffee shop. Whether you enjoy organic or fair trade beans, single origin brews, or full bodied dark or medium roasts, we have blends in your flavor profile.
- WHOLE BEAN OR GROUND: Do you prefer to grind your own coffee beans fresh each morning for the perfect pour over, press pot or cold brew, or do you prefer the simple convenience of pre-ground coffee? Copper Moon Coffee has a variety of blends in both forms.
- SINGLE BATCH ROASTED: At Copper Moon Coffee, we roast single batches of beans for the best flavor. Our variety of origins, blends, & roasts bring you the freshest coffee to brew & serve, with a delightfully full body & creamy, smooth finish to each sip.
- COPPER MOON MOMENT IN EVERY CUP: A Copper Moon is when the sun, earth, & full moon align in a single, delightful event. Each sip of a cup of Copper Moon Coffee is a similarly singular & delightful event, the perfect blend of fresh beans & careful roasting.
- QUALITY IN A CUP: Compare to coffee from VitaCup, Community Coffee, Full Circle, Peet's Coffee, Perfect Pod, Starbucks, Seattle's Best Coffee, San Francisco Bay Coffee, Marley Coffee, Caribou Coffee, Folgers, Dunkin' Donuts, Maxwell House, Green Mountain.
- REVERED FOR ITS BALANCED BODY AND SMOOTH FLAVOR, this Organic Guatemala Huehuetenango is truly delectable! Mildly acidic and citrusy with hints of milk chocolate.
- USDA ORGANIC AND FAIR TRADE CERTIFIED. Single-Origin From Huehuetenango, Guatemala. Bourbon and Caturra Varietals. Grown over 1,650 meters ASL. Fully Washed and Patio Sun-Dried.
- ALL FRESH ROASTED COFFEE is OU Kosher Certified and Proudly Roasted, Blended, and Packaged in the USA. Our Coffee is Roasted on Loring (tm) Smart Roasters to Reduce Our Carbon Footprint and Provide Superior Flavor.
- FRESH ROASTED COFFEE PODS ARE RECYCLABLE/COMPOSTABLE. Fresh Roasted Coffee Nitrogen Flushes Every Coffee Pod to Keep Your Coffee at its Freshest.
- 100% ARABICA COFFEE AVAILABLE IN 18 Count or 72 Count Single-Serve Cups Compatible with K-Cup Brewers including 2.0 Machines.
- Roasted, ground, and packed the same day. Foil lined bag keeps the freshness locked in.
- Fair Trade USA Certified and Organic. 100% Arabica Coffee. This coffee comes from a wonderful Cooperative called Asobagri in Gautemala. This Cooperative is created by a group of small family farmers.
- Delicious full body with some light sweet notes. Medium Roast. Ground.
- 100% of Profits go to Orphan Care and Orphan Care Prevention. When you purchase this coffee you are making a difference in the lives of orphaned and vulnerable children around the world.
- Roasted using a Joper Small Batch Roaster. Joper Roasters are known for their cast iron roasting drum, which ensures that the coffee is roasted evenly and with no hotspots. Each batch of coffee is carefully roasted to bring out the full flavor of the bean.
- 100% whole bean Arabica coffee
- Medium Roast
- Kosher certified
- From the Lake Atitlan region
Top 5 Interesting Facts Related to Guatemalan Coffee
Many people largely rely on coffee to boost their energy in the morning regardless of how much sleep they’ve had the night before. This reliance has gradually enhanced the demand for fresh and healthier coffee. Guatemalan produces the world’s largest highest-quality coffee and their growing regions include Rainforest Coban, Antigua, Atitlan, San Marcos, and much more. Some of its facts are given below.
1. Guatemalan’s Coffee History
Guatemala started producing coffee in the mid-1800’s, however, it progressed when Guatemala got populated by European immigrants. The coffee industry flourished when the government encouraged the plantation of coffee with the help of significant foreign investments. In the year 2011, Guatemala became the largest coffee producer in Central America. Also, the coffee is tested, experimented, and approved by the Guatemalan Coffee Association to verify the maintenance of high standards.
2. Taste Profile
Guatemalan coffee is popular and favorite among people due to its complex flavor profile including, intense, strong, and bright acidity levels. In terms of aroma, Guatemalan coffee has a notable fruity, spicy, and floral intensity with bold hints of caramel and chocolate. Thus, this coffee varies when compared with other coffee beans of Central America. In comparison to other coffees, the coffee from Antigua region contains a typical nutty flavor. Due to this complexity of flavors, the Guatemalan coffee is comparatively more refreshing as well as fulfilling.
3. Distinctive Growing Conditions
The production of Guatemalan coffee is complicated due to diverse climate conditions. Various regions of Guatemala have their own individual growing conditions. Antigua coffee gets a little rain and extreme exposure of sun; however, Atitlan coffee receives more windy and wet conditions thus, they are chocolaty and nutty in flavor. Huehuetenango has the highest altitudes, therefore, produces fruitful and complex flavored coffee. Oriente has a dry and volcanic area, Rainforest Coban and Fraijanes Plateau contain humid climate, and San Marcos has the wettest and warmest climate. Thus, the coffee produced from various regions of Guatemalan contains different flavors.
4. Economy Depending on Coffee
Guatemala is considered the world’s largest coffee producing country and its economy has been boosted due to the exports of coffee beans, considering to 40% of the agricultural export revenue. More than 80% of the coffee produced in Guatemala is considered high-quality. Guatemala exports each year around 250,000 metric tonnes of coffee. Half production of the Guatemalan coffee is exported to the United States.
5. Various Brew Methods
The most used brewing processes for Guatemalan coffee includes French press, pour over, and cold brew. The medium roasting of coffee beans results in full-flavored and sweet coffee with bright flavor notes whereas dark roasting produces spicy bittersweet chocolaty taste with toasted nut flavor. Pour over brewing process produces light roasted coffee with bright taste and fruitful and floral notes. French press method is best for those who prefer dark roasted coffee that has a bittersweet taste with exotic flavors. Also, cold brew method is popularly used for producing strong and refreshing coffee with medium acidity and strong taste.
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